- Award
- Associate in Applied Science (A.A.S.)
- Credits
- 62
- School
- School of Practical Arts
- Lead faculty
- Chef Pippa Burrowes
About the program
Hospitality management with a focus on small inns, pubs, and the full seven-meal day. Students run the student-staffed Green Door Tea Room in the Student Center, which serves elevenses at exactly 11:00.
Courses you'll take
| Course | Title |
|---|---|
| HOSP 101 | Introduction to Hospitality |
| HOSP 130 | The Seven Meals: Menu Planning Across the Day |
| HOSP 210 | Running a Small Inn |
| HOSP 240 | Pantry Management for Unexpected Guests (13 or more) |
Sections, times, and rooms are in the printed schedule of classes.
Where it leads
Restaurant and inn management, catering, bakery and cafe ownership.